{"product_id":"mayhaw-crataegus-opaca","title":"Mayhaw (Crataegus opaca)","description":"\u003ch2\u003eMayhaw \u003cem\u003e(Crataegus opaca)\u003c\/em\u003e\n\u003c\/h2\u003e\u003cp\u003eMayhaw is the most beloved fruit tree of the Louisiana bayou country — its small red berries harvested each May from swamp edges and creek bottoms, then transformed into the legendary Mayhaw jelly that graces every Cajun and Creole table worth its salt. For Acadian families like the Gautreaus, the Mayhaw harvest was a spring ritual as sacred as any — wading into the water at dawn to gather the floating berries before the birds got there first.\u003c\/p\u003e\u003ch3\u003eBotanical Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily:\u003c\/strong\u003e Rosaceae (Rose family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative Range:\u003c\/strong\u003e Southeastern United States from South Carolina to Texas; abundant in Louisiana swamps, bayous, and bottomland forests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones:\u003c\/strong\u003e 6–9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Size:\u003c\/strong\u003e 20–30 feet tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Time:\u003c\/strong\u003e February–March; fruit ripens May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moist to wet; thrives in floodplain and bayou edge conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCultural \u0026amp; Foodways Heritage\u003c\/h3\u003e\u003cp\u003eMayhaw jelly is one of the defining foods of Louisiana's Cajun and Creole culture — a bright, tart, rose-colored jelly made from the small red berries that ripen in May along the bayou's edge. The annual Mayhaw harvest was a community event in Acadian Louisiana, with families wading into shallow swamp water or using nets to collect the floating berries. The Gautreau and Gotrot lineage of the Cajun prairie country participated in this tradition for generations, connecting kitchen, land, and family in a single seasonal ritual. Mayhaw jelly remains a prized gift and a marker of authentic Louisiana foodways.\u003c\/p\u003e\u003ch3\u003eEcological Role\u003c\/h3\u003e\u003cp\u003eMayhaw's early spring bloom — appearing in February and March before most trees leaf out — is a critical nectar source for native bees emerging from winter dormancy. Its berries feed cedar waxwings, robins, and wood ducks. Its thorny branches provide nesting cover for songbirds, and its root system stabilizes bayou banks.\u003c\/p\u003e\u003ch3\u003eIn the Acadian Dooryard Garden\u003c\/h3\u003e\u003cp\u003ePart of the \u003cem\u003eCajun Prairie Heritage | The Acadian Dooryard Garden\u003c\/em\u003e collection at Big Mamou Enterprises, Mayhaw is the taste of Louisiana spring — tart, sweet, and irreplaceable.\u003c\/p\u003e","brand":"Big Mamou Enterprises","offers":[{"title":"Default Title","offer_id":49765738709232,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/7171\/5056\/files\/mayhaw.png?v=1779800151","url":"https:\/\/realtimecajun.com\/products\/mayhaw-crataegus-opaca","provider":"Big Mamou Enterprises","version":"1.0","type":"link"}