{"product_id":"cajun-pickled-shrimp-small-batch-made-to-order","title":"Cajun Pickled Shrimp — Small Batch, Made to Order | CajunInABox by Big Mamou Enterprises","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eSaturday afternoons on Bayou Self, somebody always had a jar of pickled shrimp on the table. No occasion needed. No fancy plating. Just a cold jar, some crackers, and whoever happened to be sitting on the porch. The shrimp were always tender, always bright with lemon, always carrying that slow heat that built up the longer they sat in the brine. I've been chasing that jar my whole life. This is as close as I've gotten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— Melanie Self Gotreau, Bayou Self, Louisiana\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003ch2\u003eCajun Pickled Shrimp — Small Batch, Made to Order\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCajunInABox by Big Mamou Enterprises | Small Batch | Made Fresh | Southwest Louisiana\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn old Cadien country, pickled shrimp wasn't just a snack — it was a tradition. Every family had its own recipe, its own jar, its own story. Today, most folks sell you a single quart jar that sat on a shelf, packed in dry ice, and shipped across the country for $20–28 in freight. By the time it reaches your door, you've paid $50–70 for something that was made weeks ago.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThat's not how we do it.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eCajunInABox\u003c\/strong\u003e, we make our pickled shrimp \u003cstrong\u003efresh, to order, in small batches\u003c\/strong\u003e — the real way it was always done in the bayou kitchens of Southwest Louisiana. You get the flavor, the tradition, and the story — without the inflated shipping bill.\u003c\/p\u003e\n\n\u003ch2\u003eThe Recipe — What Goes Into Every Batch\u003c\/h2\u003e\n\u003cp\u003eOur Cajun pickled shrimp is built on a \u003cstrong\u003echampagne vinegar and fresh lemon brine\u003c\/strong\u003e — bright, clean, and deeply aromatic. Every batch starts with:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3 lbs wild-caught Gulf shrimp\u003c\/strong\u003e — fresh, never frozen when possible\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 onions\u003c\/strong\u003e — sliced thin, layered through the jar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6 garlic cloves\u003c\/strong\u003e — whole, for slow infusion\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 fresh lemons\u003c\/strong\u003e — juice and zest, freshly squeezed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e12 bay leaves\u003c\/strong\u003e — the backbone of the Cadien brine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 tsp mustard seed\u003c\/strong\u003e — sharp, pungent, classic pickling spice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 tsp celery seed\u003c\/strong\u003e — earthy and aromatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 tsp coriander seed\u003c\/strong\u003e — citrusy and warm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 tsp fennel seed\u003c\/strong\u003e — subtle anise note, distinctly Southern\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 dried chile peppers\u003c\/strong\u003e — slow heat that builds in the brine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 tsp freshly ground white pepper\u003c\/strong\u003e — clean, sharp heat\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e1½ tsp kosher salt\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 cup virgin olive oil\u003c\/strong\u003e — rich, silky brine base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e½ cup champagne vinegar\u003c\/strong\u003e — bright acidity, far superior to white vinegar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e½ cup freshly squeezed lemon juice\u003c\/strong\u003e — never bottled, always fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEach batch yields approximately \u003cstrong\u003e1½ to 2 quarts\u003c\/strong\u003e of finished pickled shrimp — packed tight with shrimp, aromatics, and brine. Rich. Layered. Unmistakably Cajun.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Small Batch Beats the Quart Jar Every Time\u003c\/h2\u003e\n\u003cp\u003eYou've seen them — the heavily advertised quart jars of pickled shrimp online. Beautiful labels. Big price tags. And then the shipping: $18–28 to get a single jar to your door, refrigerated or packed in dry ice. Total cost to you: \u003cstrong\u003e$50–70 for one quart\u003c\/strong\u003e of something made weeks ago in a commercial kitchen.\u003c\/p\u003e\n\n\u003cp\u003eHere's what you get with \u003cstrong\u003eCajunInABox small-batch pickled shrimp\u003c\/strong\u003e instead:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade fresh to order\u003c\/strong\u003e — not sitting on a shelf or in a warehouse\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWild-caught Gulf shrimp\u003c\/strong\u003e — sourced from Louisiana waters when available\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChampagne vinegar brine\u003c\/strong\u003e — not the cheap white vinegar most commercial brands use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFreshly squeezed lemon juice\u003c\/strong\u003e — never bottled concentrate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustomizable to your taste\u003c\/strong\u003e — heat level, spice profile, citrus intensity, brine strength\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo expensive shipping\u003c\/strong\u003e — local pickup or contact us for delivery options\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eA real story behind every jar\u003c\/strong\u003e — made by the women of Big Mamou Enterprises, rooted in Cadien tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Are Cajun Pickled Shrimp?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCajun pickled shrimp\u003c\/strong\u003e (known in Cadien French as \u003cem\u003echevrettes marinées\u003c\/em\u003e) are a traditional \u003cstrong\u003eSouthwest Louisiana appetizer\u003c\/strong\u003e — Gulf shrimp marinated in a spiced vinegar and oil brine with aromatics, citrus, and Cajun seasonings. Unlike vinegar-heavy commercial pickles, authentic Cajun pickled shrimp use an \u003cstrong\u003eoil-forward brine\u003c\/strong\u003e that keeps the shrimp tender, silky, and deeply flavored. They are served cold, straight from the jar, as a standalone appetizer or alongside crackers, bread, or a cold sausage board.\u003c\/p\u003e\n\n\u003ch2\u003eA Return to the Old Cadien Appetizers\u003c\/h2\u003e\n\u003cp\u003eBefore the big companies took over, Cajun families put up their own jars every season:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePickled shrimp (\u003cem\u003echevrettes marinées\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003ePickled crab claws (\u003cem\u003epinces de crabe marinées\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003ePickled okra (\u003cem\u003egombo mariné\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003ePickled sausage (\u003cem\u003esaucisse marinée\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003ePickled quail eggs (\u003cem\u003eœufs de caille marinés\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003ePickled pork tidbits (\u003cem\u003eti-morceaux de cochon marinés\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCajunInABox honors that lineage — one small batch at a time.\u003c\/strong\u003e Not just a jar. A story you can taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCajunInABox is the food and heritage brand of Big Mamou Enterprises, based in Southwest Louisiana. More authentic Cajun food, small-batch heritage appetizers, and bayou kitchen traditions at realtimecajun.com.\u003c\/em\u003e\u003c\/p\u003e","brand":"Big Mamou Enterprises","offers":[{"title":"Default Title","offer_id":49593636585712,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/7171\/5056\/files\/cajun-in-a-box-custom-pickled-shrimp_85cfa257-fb4b-4556-9b23-c946da2e5274.png?v=1776772356","url":"https:\/\/realtimecajun.com\/products\/cajun-pickled-shrimp-small-batch-made-to-order","provider":"Big Mamou Enterprises","version":"1.0","type":"link"}